Slow Food Lake Tahoe: Cooking Outside The Box - A Farm-to-Table Evening

Plumpjack Conference Center - 6-8pm

Sample exciting culinary creations, sustainable wines, made-from-scratch cocktails, and get inspired to use your CSA veggies at home
with cooking demos by Chef Wyatt Dufresne of PlumpJack Cafe, Chef Elsa Corrigan of Mamaske and Chef Dan McCabe of Rocker.

Your favorite local chefs will be creating a tasting menu using local produce from Mountain Bounty Farm, Sinclair Family Farm and the Tahoe Food Hub.

Meet organic farmer and author Gary Romano who will be signing copies of his book "Why I Farm: Risking It All for a Life on the Land" and answering your questions about farming in the High Sierras.

Enter the evening's raffle drawing for a chance to win awesome local food gift certificates and other prizes!