Farm to Table Dinner

A TCDA signature event, this very special dinner will be held lakeside at Commons Beach in downtown Tahoe City. Guests will be treated to passed hors d'oeuvres, a four-course menu prepared by Douglas Dale (Wolfdale's), Scott Yorkie (Jake's), Elsa Corrigan (Mamasake) and Lee Kresy (Sunnyside), with desserts by Allison Sayles (Sugar Pine Cakery). Wine from Foothill Wineries will be served and live music by George Souza will round out this elegant evening.

6pm-9pm